How To Make Pasta with Peas and Sausage
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 pound sausage, sliced
- 1 cup frozen peas
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 3 minutes.
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Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
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Stir in the frozen peas and chicken broth. Cook for another 5 minutes, or until the peas are heated through.
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Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2 minutes to allow the flavors to meld.
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Stir in the grated Parmesan cheese and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 30mg
- Sodium : 450mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 16g
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