Name: Spaghetti a la Philly Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 8 ounces spaghetti; 1 tablespoon olive oil; 1 green bell pepper, sliced; 1 onion, sliced; 8 ounces mushrooms, sliced; 1 pound ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 can (14 ounces) diced tomatoes; 1/4 cup grated Parmesan cheese

Photos of Spaghetti a la Philly Recipe

How To Make Spaghetti a la Philly

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces spaghetti
1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced
8 ounces mushrooms, sliced
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 can (14 ounces) diced tomatoes
1/4 cup grated Parmesan cheese

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the bell pepper, onion, and mushrooms. Cook until the vegetables are tender.
Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, garlic powder, dried oregano, dried basil, and red pepper flakes (if using).
Stir in the diced tomatoes and simmer for 10 minutes.
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.
Serve the spaghetti a la Philly topped with grated Parmesan cheese.