How To Make Chicken and Spinach Alfredo Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups spinach, chopped
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions and set aside.
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In a large bowl, combine the shredded chicken, spinach, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, salt, and pepper.
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Spread a thin layer of the chicken and spinach mixture on the bottom of a 9×13-inch baking dish.
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Place 3 lasagna noodles on top of the mixture. Repeat the layers, ending with a layer of the chicken and spinach mixture on top.
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Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
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Let the lasagna rest for a few minutes before serving. Slice and enjoy!
Nutrition
- Calories : 483kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 114mg
- Sodium : 756mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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