How To Make Pizzaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until onions are translucent.
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Stir in the pizza sauce and cooked spaghetti. Mix well to combine.
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Preheat the oven to 350°F (175°C). Transfer the spaghetti mixture to a baking dish.
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Top with shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, and dried oregano.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 990mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 32g
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