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Ground Sausage Spaghetti Recipe

Ground Sausage Spaghetti Recipe
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Photos of Ground Sausage Spaghetti Recipe

How To Make Ground Sausage Spaghetti

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 8 oz ground sausage
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz spaghetti
  • grated parmesan cheese, for serving

Instructions

  1. In a large skillet, cook the ground sausage over medium heat until browned. Remove from the skillet and set aside.

  2. In the same skillet, heat the olive oil. Add the diced onion and minced garlic, and cook until the onion is translucent.

  3. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes.

  4. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.

  5. Add the cooked ground sausage back into the skillet with the tomato mixture. Stir to combine and let it simmer for an additional 5 minutes.

  6. Serve the ground sausage sauce over the cooked spaghetti. Top with grated parmesan cheese.

  7. Enjoy your delicious Ground Sausage Spaghetti!

Nutrition

  • Calories : 385kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 40mg
  • Sodium : 572mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 15g
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