How To Make Ground Sausage Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz ground sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz spaghetti
- grated parmesan cheese, for serving
Instructions
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In a large skillet, cook the ground sausage over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, heat the olive oil. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes.
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Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.
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Add the cooked ground sausage back into the skillet with the tomato mixture. Stir to combine and let it simmer for an additional 5 minutes.
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Serve the ground sausage sauce over the cooked spaghetti. Top with grated parmesan cheese.
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Enjoy your delicious Ground Sausage Spaghetti!
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 572mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 15g
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