How To Make Creamy Rigatoni Florentine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz rigatoni
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Salt, to taste
- Pepper, to taste
Instructions
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Cook the rigatoni according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
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Stir in the grated Parmesan cheese until melted and creamy.
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Add the fresh spinach leaves and cook for 2-3 minutes until wilted.
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Season with salt and pepper to taste.
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Add the cooked rigatoni to the skillet and toss to coat in the creamy sauce.
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Cook for an additional 2-3 minutes until heated through.
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Serve the creamy rigatoni Florentine hot, garnished with extra grated Parmesan cheese.
Nutrition
- Calories : 628kcal
- Total Fat : 37g
- Saturated Fat : 20g
- Cholesterol : 103mg
- Sodium : 434mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 19g
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