How To Make Chicken and Broccoli Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cooked and diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the broccoli florets to the skillet and cook until tender-crisp, about 5 minutes.
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Add the diced chicken to the skillet and cook until heated through.
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Pour in the chicken broth and simmer for 2 minutes.
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Stir in the cooked penne pasta and grated Parmesan cheese. Cook for an additional 2 minutes, until everything is well combined and heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 64mg
- Sodium : 335mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 26g
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