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Creamy Smoked Salmon Pasta Recipe

Creamy Smoked Salmon Pasta Recipe
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Photos of Creamy Smoked Salmon Pasta Recipe

How To Make Creamy Smoked Salmon Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz smoked salmon, sliced
  • 8 oz fettuccine pasta
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

  3. Add the heavy cream to the skillet and bring to a simmer. Cook for 2 minutes, stirring occasionally.

  4. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

  5. Add the smoked salmon and cooked fettuccine to the skillet. Toss until all the ingredients are well coated in the creamy sauce.

  6. Remove from heat and sprinkle with chopped fresh dill.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 570kcal
  • Total Fat : 27g
  • Saturated Fat : 14g
  • Cholesterol : 138mg
  • Sodium : 630mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 32g
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