How To Make Creamy Smoked Salmon Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz smoked salmon, sliced
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
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Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the heavy cream to the skillet and bring to a simmer. Cook for 2 minutes, stirring occasionally.
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Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
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Add the smoked salmon and cooked fettuccine to the skillet. Toss until all the ingredients are well coated in the creamy sauce.
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Remove from heat and sprinkle with chopped fresh dill.
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Serve hot and enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 138mg
- Sodium : 630mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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