Creamy Sausage Penne Bake Recipe

Creamy Sausage Penne Bake Recipe

How To Make Creamy Sausage Penne Bake

Sausage, cream cheese, and tomatoes all give this penne bake its deliciously savory and creamy flavor. This is a great recipe for a filling weeknight meal.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 12ozpenne pasta
  • 2tspolive oil
  • 1lbmild Italian sausage
  • ½cupheavy cream
  • 15oztomato sauce
  • 14½oztomatoes,diced
  • 6oztomato paste
  • 4ozcream cheese
  • 1tspgarlic salt
  • ½tsporegano
  • ½tspbasil
  • 2cupsmozzarella cheese


  1. Preheat oven to 350 degrees F.

  2. Cook pasta as directed on box. Drain and set aside.

  3. In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese and spices. Simmer for 10 minutes.

  4. Add cooked pasta to the sausage/tomato mixture and toss to coat. Pour into a greased 9×13-inch baking dish.

  5. Sprinkle with mozzarella cheese and bake for 18 to 20 minutes. Enjoy!


  • Calories: 948.24kcal
  • Fat: 61.69g
  • Saturated Fat: 30.66g
  • Monounsaturated Fat: 21.94g
  • Polyunsaturated Fat: 4.93g
  • Carbohydrates: 58.51g
  • Fiber: 4.94g
  • Sugar: 11.34g
  • Protein: 41.18g
  • Cholesterol: 182.51mg
  • Sodium: 1811.28mg
  • Calcium: 583.83mg
  • Potassium: 1091.31mg
  • Iron: 3.66mg
  • Vitamin A: 387.43µg
  • Vitamin C: 22.20mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to