How To Make Ina Garten Lemon Bars Recipe
A tangy, sweet and superbly satisfying dessert recipe.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/8 teaspoon kosher salt
- 6 extra-large eggs, at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup all-purpose flour
- Confectioners’ sugar, for dusting
Instructions
- Preheat the oven to 350 degrees F.
- Using an electric mixer, cream the butter and sugar until light and fluffy.
- In a separate bowl, sift together the flour and salt and add them to the butter mixture. Mix until just blended.
- Press the dough evenly into a 9×13 inch baking dish, building up a 1/2-inch edge on all sides.
- Bake the crust for 15-20 minutes, until lightly golden brown. Set aside to cool.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.
- Pour the mixture over the crust and bake for 30-35 minutes, or until the filling is set.
- Let cool to room temperature.
- Cut into triangles and dust with confectioners’ sugar.
Nutrition
- Calories : 1153kcal
- Total Fat : 50g
- Saturated Fat : 30g
- Cholesterol : 399mg
- Sodium : 147mg
- Total Carbohydrates : 172g
- Dietary Fiber : 3g
- Sugar : 133g
- Protein : 12g
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