Filipino

Looking for a sweet and salty treat? Then this bibingka or Filipino rice cake, made of a soft base and salted duck egg, is perfect for you.

A Filipino breakfast chocolate porridge more commonly known as Champorado, made up of glutinous rice, chocolate tablets, and cocoa powder.

The famed flavorful Filipino chicken adobo is made paleo diet friendly in this recipe that uses tamari or low-sodium soy sauce, coconut oil and sugar.

Pan de sal is a Filipino bread roll that's tender on the inside and crisp on the outside. It's topped with some crisp bread crumbs too.

This Crema de Fruta is a sweet Filipino cake, with layers of ladyfingers, fruits, and gelatin. It's made healthier with less sugar for a guilt-free treat!

Enjoy a warm bowl of this filling beef nilaga! It's a classic Filipino dish of tender beef and vegetables, simmered in beef broth, and served over hot rice.

This recipe for Filipino adobo is chicken that's been braised in a combination of soy sauce, vinegar, peppercorns, and bayleaf.

Filipino adobo is noted for its acidic hints from vinegar and soy sauce. This slow cooker pulled pork pulls inspiration from the classic Asian staple.

Make everyone say wow at your next BBQ party by trying these Filipino-style BBQ pork skewers! It's easy to make and it can also be used on beef or chicken!

Sisig is a delicious and filling meat-based Filipino dish. For this wraps recipe, we are going to use grilled sisig as the main filling.

This kare-kare or Filipino peanut stew brings life to beef tripe by combining it with tender veggies for a creamy dish that's served with shrimp paste.

A classic Filipino pork stew, this Sinigang will bring comfort to your tummy with its sour flavor from plum tomatoes and tamarind soup base.

Turn summer days into a sweet affair with this Filipino fruit salad recipe. This creamy dish is best prepped and chilled overnight.

This is not your usual steak recipe. This Filipino beef steak are strips of beef cooked with soy sauce, lemon juice, garlic, and onion slices.

Halo halo, literally mix mix, is the quintessential Filipino dessert. It's made of shaved ice, fruits, beans, yams, and ice cream.

A classic Filipino dessert, this cassava cake offers sweet & chewy bites! It's made with a starchy root veggie, 3 kinds of milk, & cheese.

These crisp and thin Filipino butter cookies or lengua de gato melt in your mouth! Plus they only require a few ingredients to make.

Treat yourself to a nutty and buttery dessert with this sans rival or Filipino cashew cake! It has layers of meringue, buttercream, and nuts.