Filipino Recipes

Lumpia is a Phillippine dish similar to egg rolls. This killer combo with add flavor and spice to the most boring of veggies. How To Make Mini-Vegetable Lumpia with Garlic Vinegar Dip Vegetables2 tbsp. olive oil3 cloves garlic (finely chopped)1 medium onion (finely chopped)½ cup green beans (finely sliced)½ cup carrots (finely chopped)½ cup celery (finely chopped)1 cup bean sproutspepper (to taste)soy sauce ( to taste)1 tsp sesame oilmini spring roll wrappers3 tbsp wateroil (for frying)Dip3 garlic cloves (finely crushed)½ cup vinegar (of choice)⅛ tsp. ground pepperpinch salt1 tsp shallots (finely chopped)1 chili pepper (chopped (optional)) VegetablesIn a pan, heat oil medium-hot, and then add garlic.When garlic is slightly brown, add onions and other vegetables and stir-fry until almost done.Season with pepper, soy sauce and sesame oil.Set aside, draining excess liquid.Separate mini spring roll wrappers and cover with damp cloth.Take one wrapper at a time, laying each wrapper on a plate.Place a tbsp. of vegetables on the wrapper, and wrap vegetable mixture firmly, sealing the edge with a little water.Heat oil in a deep frying pan on 'hot' stove setting and fry spring rolls until lightly browned (using a deep fryer is best). Serve hot with garlic-vinegar dip.DipMix ingredients in a glass bowl and add more vinegar, pepper, and salt as required.

Filipino Recipes

New Filipino Recipes

Mini-Vegetable Lumpia with Garlic Vinegar Dip

Cooking 101

7 Secret Kitchen Hacks of Restaurant Chefs

More Filipino Recipes

Mini-Vegetable Lumpia with Garlic Vinegar Dip Recipe