Creamy Garlic and Herb Butter Sauce Recipe

Creamy Garlic and Herb Butter Sauce Recipe

How To Make Creamy Garlic and Herb Butter Sauce

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 cup heavy cream
  • salt and black pepper to taste


  1. Melt the butter in a saucepan over medium heat.

  2. Add the minced garlic, parsley, and thyme. Cook for 2-3 minutes until fragrant.

  3. Pour in the heavy cream and stir well.

  4. Season with salt and black pepper to taste. Simmer for 5 minutes until thickened.

  5. Remove from heat and let it cool slightly before serving.


  • Calories : 401kcal
  • Total Fat : 43g
  • Saturated Fat : 27g
  • Cholesterol : 138mg
  • Sodium : 130mg
  • Total Carbohydrates : 3g
  • Protein : 2g
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