How To Make Creamy Garlic and Herb Butter Sauce
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Melt the butter in a saucepan over medium heat.
Add the minced garlic, parsley, and thyme. Cook for 2-3 minutes until fragrant.
Pour in the heavy cream and stir well.
Season with salt and black pepper to taste. Simmer for 5 minutes until thickened.
Remove from heat and let it cool slightly before serving.
- Calories : 401kcal
- Total Fat : 43g
- Saturated Fat : 27g
- Cholesterol : 138mg
- Sodium : 130mg
- Total Carbohydrates : 3g
- Protein : 2g
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