Fesenjoon is a Persian stew made with a hearty and savory combination of chicken, chickpeas, pomegranate molasses, and Persian rice.
Brimming with warm spices, this adana kebab offers a juicy bite using ground lamb for a delicious dish paired with pita and lettuce.
A hearty and filling Arabic dish, this 'upside down' or maqluba dish layers spiced lamb, veggies, and rice, for a flavor-packed dish.
Juicy herb-marinated pork-stuffed pita sandwiches ready in 20 minutes. The perfect choice for busy lunchtimes.