Baba ghanoush is a Lebanese dip made of eggplants, olive oil, and lemon juice. In this recipe, the flavorful dip is made fresher with mint.
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Tabouli Salad, or Tabbouleh, is a healthy and delicious salad made from bulgur wheat, minced herbs and vegetables, and a light lemon vinaigrette.
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This stuffed zucchini or koosa is filled with herby basmati rice and ground lamb, then simmered in rich tomato sauce for a flavorful Middle-Eastern dish.
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Lamb fattoush upgrades a traditional Lebanese salad dish of tomatoes and mixed greens by adding in a leg of lamb. It also has cucumber and toasted pita.
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Tossed with a refreshing mint dressing, this fattoush salad is a Lebanese dish tossed with toasted pita and chopped veggies, finished with a tangy spice.
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Kibbee, as the name stands for, is a ball-shaped traditional Lebanese croquettes made with spiced ground lamb, bulgur, and onions baked to crisp perfection.
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This refreshing rubbed salad makes a bowl loaded with flavors. Crisp greens in balsamic dressing are massaged with salt and pepper for extra deliciousness.
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Cook a hearty dish with this Lebanese lentil soup. This vegetarian meal is infused with lemon juice and packed with potatoes, kale, and celery.
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Mujadara is a Middle Eastern dish that layers rice and lentils at the bottom and caramelized onions on top. It's a great-tasting vegetarian main dish.
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This easy crockpot fasolia dish has been a staple in Greek cuisine by its own right. It's a simple and nutritious recipe, which requires minimal effort, enough to feed a group.
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