How To Make Sweet and Sour Tamarind Sauce
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup tamarind pulp
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 cup water
Instructions
-
In a small saucepan, combine tamarind pulp, brown sugar, soy sauce, rice vinegar, ginger, garlic, and water.
-
Bring the mixture to a boil over medium heat, stirring continuously.
-
Reduce heat to low and simmer for 15 minutes until the sauce thickens.
-
Remove from heat and let the sauce cool for a few minutes.
Nutrition
- Calories : 104kcal
- Total Fat : 0.2g
- Sodium : 372mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 1g
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