Stoli Doli Recipe

Stoli Doli Recipe

How To Make Stoli Doli

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Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes



  • 1 ripe pineapple
  • 1.5 cups Stolichnaya vodka
  • Ice cubes
  • Pineapple slices, for garnish


  1. Cut off the top and bottom of the pineapple, then remove the outer skin.

  2. Cut the pineapple into small chunks and place them into a large glass jar or container.

  3. Pour the Stolichnaya vodka over the pineapple chunks, ensuring that they are fully submerged.

  4. Seal the jar or container tightly and let it sit for at least 48 hours to allow the pineapple to infuse the vodka.

  5. After 48 hours, strain the infused vodka, discarding the pineapple chunks.

  6. To serve, fill each glass with ice cubes and pour the infused vodka over the ice.

  7. Garnish each glass with a pineapple slice.

  8. Stir gently and enjoy!


  • N/A
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