How To Make Jimmy Dean Sausage Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 8 ounces Jimmy Dean sausage
- 1/2 cup diced onion
- 1/2 cup diced celery
- 4 cups cubed bread
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 2 tablespoons melted butter
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, cook the Jimmy Dean sausage, onion, and celery over medium heat until the sausage is browned and cooked through. Drain any excess grease.
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In a large bowl, combine the cooked sausage mixture, cubed bread, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well to combine.
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Pour the chicken broth and melted butter over the bread mixture. Stir until the bread is evenly coated and moistened.
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Transfer the stuffing mixture to a greased 9×9-inch baking dish.
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Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
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Remove from the oven and let the sausage stuffing rest for 5 minutes before serving.
Nutrition
- Calories : 305kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 62mg
- Sodium : 889mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 11g
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