How To Make Buffalo Chicken Dip with Sour Cream Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- Tortilla chips, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the shredded chicken and buffalo sauce until well-coated.
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Spread the buffalo chicken mixture evenly into a baking dish.
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In a separate bowl, mix together the sour cream and shredded cheddar cheese.
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Spread the sour cream mixture over the buffalo chicken layer.
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Sprinkle the chopped green onions and crumbled blue cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
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Serve the Buffalo Chicken Dip with tortilla chips for dipping.
Nutrition
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 105mg
- Sodium : 1350mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 27g
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