Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables Recipe

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Avatar Author's default profile picture Team Modified: July 30, 2021

A hearty grilled vegetables is always a good option to make a steak dinner delicious. This copycat recipe is simple to make, and will cut out the trip to dinner at Outback Steakhouse.

Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables Recipe

How To Make Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables

5 from 2 votes
Prep: 20 mins
Cook: 30 mins
Total: 50 mins


For Steaks:

  • 2 ribeye steaks, (7 to 9 oz each)
  • 2 tbsp vegetable oil
  • 2 tsp salt
  • 2 tsp smoked paprika
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • cooking spray

For Vegetables:

  • 10 oz red onions, sliced
  • ½ lb green beans, trimmed
  • 8 oz bell peppers, green and yellow, or of your choice, seeded and sliced
  • 8 oz zucchinis, sliced
  • 6 oz tomatoes, trimmed tops and ends, halved
  • 5 oz eggplants, sliced
  • ¾ cup olive oil, divided
  • salt and ground black pepper, to taste

To Serve:

  • 1 tbsp unsalted butter, at room temperature
  • 1 cup mashed potatoes, or potatoes done to your preference
  • ¼ tsp parsley, per serving, chopped



  1. Preheat and grease the grill with cooking spray.

  2. Mix the salt, paprika, black pepper, and cayenne pepper in a bowl until combined.

  3. Rub the seasoning into each side of the steaks.

  4. Heat the vegetable oil in a cast iron skillet over high heat. Add the steaks and sear evenly on all sides, roughly 3 to 5 minutes each side (or to your desired doneness). Set aside to rest.


  1. Separate the vegetables into each bowl. Add roughly 2 tablespoons of olive oil, then season with salt and pepper on each vegetable. Toss to combine.

  2. Grill the vegetables for roughly 5 to 7 minutes, depending on the vegetable, until fully cooked with a light char but still tender.

  3. Serve the steaks (you may also carve these before serving) alongside your grilled vegetables, potatoes, and sauce of your choice.


  • Calcium: 153mg
  • Calories: 1652kcal
  • Carbohydrates: 65g
  • Cholesterol: 153mg
  • Fat: 135g
  • Fiber: 15g
  • Iron: 8mg
  • Monounsaturated Fat: 78g
  • Polyunsaturated Fat: 11g
  • Potassium: 2352mg
  • Protein: 56g
  • Saturated Fat: 41g
  • Sodium: 2510mg
  • Sugar: 23g
  • Trans Fat: 1g
  • Vitamin A: 6699IU
  • Vitamin C: 227mg
Nutrition Disclaimer
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