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Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables Recipe

Copycat Outback Steakhouse Steak with Delightful Grilled Vegetables Recipe

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This copycat Outback Steakhouse recipe is simple to make, and will cut out the trip to dinner at the famous steak restaurant. It features a blend of grilled summer vegetables and a perfectly cooked thick NY strip steak. What makes this recipe pop is the seasoning. The Outback steak seasoning recipe is simple to make with just smoked paprika, cayenne pepper, black pepper, and salt, yet it brings the steak to a whole new level of premium! Complete the meal by serving it with a side of french onion soup.

Tips on Making Outback Steakhouse Steak

This Outback steakhouse steak recipe is way cheaper, yet is as good as the original. In addition, you get to have an Outback steak seasoning that you can use for your other recipes aside from steak. Here are the best tips for making this recipe, with tips on steak preparation and how to season a steak:

  • While this recipe uses ribeye, you can use any steak that you prefer or have on hand. For the best flavor, be sure to use one with a good fat marbling. Also, thaw it for at least 30 minutes at room temperature before cooking.
  • To season the steak, it is important to pat it dry first using paper towels. Then season the top, bottom, and sides liberally, including the fat. You can use a shaker to help evenly distribute the seasoning.
  • You can cook the steak on a cast iron skillet, grill pan, or any heavy-bottomed shallow skillet. This way, the heat will be evenly distributed throughout the pan and the steak will be cooked evenly. Make sure that it is smoking hot so that you get a good sear.
  • For the doneness, check the internal temperature using an instant read thermometer. For a rare steak, cook it until it reaches 120 degrees F. If you want it medium well, it shouldn’t go beyond 140 degrees F. For medium, it should be 150. Lastly, for medium well, it should reach 155 degrees F. Anything beyond that is well done. 
  • Store the excess Outback steak seasoning in an airtight container away from direct heat or sunlight. It’ll stay good for up to 6 months. You can use this ribeye steak seasoning for other proteins like fried chicken, fish, burgers, or ribs.

For other delicious Outback Steakhouse recipes, check out these recipes for fried mushrooms and grilled salmon!

The homemade Outback steak seasoning makes this ribeye steak and veggies dinner recipe taste like it came from the restaurant. The smoked paprika and cayenne add a savory-smoky hot flavor to the tender steaks.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


For Steaks:

  • 2 ribeye steaks, 7 to 9 oz each
  • 2 tbsp vegetable oil
  • cooking spray

For Outback Steak Seasoning:

  • 2 tsp salt
  • 2 tsp smoked paprika
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper

For Vegetables:

  • 10 oz red onions, sliced
  • ½ lb green beans, trimmed
  • 8 oz bell peppers, green and yellow, or of your choice, seeded and sliced
  • 8 oz zucchini, sliced
  • 6 oz tomatoes, trimmed tops and ends, halved
  • 5 oz eggplants, sliced
  • ¾ cup olive oil, divided
  • salt and ground black pepper, to taste

To Serve:

  • 1 tbsp unsalted butter, at room temperature
  • 1 cup mashed potatoes, or potatoes done to your preference
  • ¼ tsp parsley, per serving, chopped



  1. Preheat and grease the grill with cooking spray.

  2. Mix the salt, paprika, black pepper, and cayenne pepper in a bowl until combined.

  3. Rub the seasoning into each side of the steaks.

  4. Heat the vegetable oil in a cast iron skillet over high heat. Add the steaks and sear evenly on all sides, roughly 3 to 5 minutes each side (or to your desired doneness). Set aside to rest.


  1. Separate the vegetables into each bowl. Add roughly 2 tablespoons of olive oil, then season with salt and pepper on each vegetable. Toss to combine.

  2. Grill the vegetables for roughly 5 to 7 minutes, depending on the vegetable, until fully cooked with a light char but still tender.

  3. Serve the steaks (you may also carve these before serving) alongside your grilled vegetables, potatoes, and sauce of your choice.


  • Sugar: 23g
  • :
  • Calcium: 153mg
  • Calories: 1532kcal
  • Carbohydrates: 65g
  • Cholesterol: 153mg
  • Fat: 121g
  • Fiber: 15g
  • Iron: 8mg
  • Monounsaturated Fat: 76g
  • Polyunsaturated Fat: 11g
  • Potassium: 2352mg
  • Protein: 56g
  • Saturated Fat: 29g
  • Sodium: 2510mg
  • Trans Fat: 1g
  • Vitamin A: 6699IU
  • Vitamin C: 227mg
Nutrition Disclaimer
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Frequently Asked Questions

How long do you leave dry rub on steak?

You can leave the steak rub as long as 24 hours on the steak. You can also season it just right before cooking. The longer you let it sit, the more flavorful it gets.

How do you make Outback steak seasoning stick to steak?

The best way to season a steak so that the seasoning sticks is to pat the steaks dry first. Season the steak liberally and uniformly on all sides, and be sure to rub it in so that every corner of the steak absorbs all the delicious flavors of the spices.

Steak Recipes


With a special Outback steak seasoning made from scratch, you no longer have to go out to enjoy a restaurant quality steak. Try this recipe out and taste it for yourself.
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