African

Merguez sausage is an earthy and spicy North African sausage. In this recipe, lamb is used and they're turned into patties that you can easily put in buns.

An exquisite dish particular in West Africa, this peanut soup tastes like a new-found haven of peanuty puree seasoned with various herbs and spices!

Cook an appetizing dinner with this Moroccan chicken spiced with cumin, coriander, and cinnamon then tossed with couscous, carrots, and apricots.

Toss a tasty side with this black-eyed pea salad, made with tomatoes, cucumber, and bell peppers, dressed in a blend of lemon juice, olive oil, and parsley.

Couscous is the answer if you want to have a filling meal without the extra calories. Learn how to make couscous the right way. Just follow this recipe.

Enjoy a bowl of our West African-inspired peanut soup for lunch today! It's got spicy seasonings and tender veggies that takes less than an hour to cook.

Who would have thought you can use peanut butter to make a delicious steaming, savory bowl of soup? We love this soup recipe as it is incredibly simple and comforting.

Bite into this spicy yet flavorful finger snack with our Stuffed Poblano Peppers recipe. We've infused delicious Monterey Jack cheese to offset the heat as the tomatoes, ground beef, and celery gives a juicy aftermath. Let it cook in crockpot overnight for a warm, ready-to-eat snack the next day!