African Recipes

Who would have thought you can use peanut butter to make a delicious steaming, savory bowl of soup? We love this soup recipe as it is incredibly simple and comforting.

Cap off the night with this relaxing and stress reducing tisane tea that fuses the refreshing and herby hints of peppermint tea, lemongrass, and lemon.

A famous African-American special, this rendition of gullah seasoning blends celery seed, paprika, and garlic powder for smoky and earthy flavors.

Try new flavors with this rack of lamb recipe that's crusted with berbere, an African spice mix from Ethiopia that imparts any dish with a rich spiciness.

Make this spicy doro wat with chicken thighs, berbere spice, and red onions, and serve with injera bread on the side.

Overflowing with rich and deep flavors, this Moroccon-style brisket is an impressive dish that works best with simple side dishes.

Sweet and savory flavors are melded in one delicious this with this couscous salad recipe. This healthy side dish is tossed in with some apricot dressing.

This skillet chermoula chicken is a delicious African dish that gets its color and flavor from a mix of herbs topped over baked chicken.

The Morrocan spice blend, ras el hanout, brings out the best in this Moroccan chicken, a pressure cooker dish with olives, raisins, lemon, garlic, & onions.

Enjoy a Tunisian-style couscous salad that combines peppery Italian sausages, warm spices, and tomato juice for a filling and flavorful dish.

Ground beef, tomatoes, potatoes, and carrots are combined for a tangy, rich in spices, and loaded Somali-style spaghetti sauce!

Spice up dinner with this chicken charmoula recipe. It’s an African dish with browned chicken topped with a pungent mix of cumin, cilantro, and herbs.

Savor a flavorful meal with this lamb tagine. It’s an African dish that comes with tender meat in a zesty preserved lemon sauce and a sprinkle of cilantro.

Grab a bite of this savory shakshuka! It's a Maghrebi dish of toasted bread baked with bell peppers, tomatoes, and eggs, making it a rich and filling meal.

This tibs recipe is an easy way to recreate an Ethiopian dish of beef stir-fried wit greens and tomatoes and seasoned generously with spices.

An exquisite dish particular in West Africa, this peanut soup tastes like a new-found haven of peanuty puree seasoned with various herbs and spices!

Cook an appetizing dinner with this Moroccan chicken spiced with cumin, coriander, and cinnamon then tossed with couscous, carrots, and apricots.

This tagine recipe is inspired by Morocco's spicy and earthy flavors and packs them in a slow-cooked dish with chicken, chickpeas, tomatoes, & carrots.

Merguez sausage is an earthy and spicy North African sausage. In this recipe, lamb is used and they're turned into patties that you can easily put in buns.

Siga tibs is an Ethiopian beef steak cooked red onions and jalapenos. This comes with a recipe for Ethiopian salad as well, so you have one complete meal.

Jollof rice, which is popular in Western and sub-Saharan Africa, is a dish with loads of tomatoes, onions, and a rich mix of spices.

Toss a tasty side with this black-eyed pea salad, made with tomatoes, cucumber, and bell peppers, dressed in a blend of lemon juice, olive oil, and parsley.

Enjoy a hearty and healthy serving of chicken couscous with beans, vegetables, and more. Whip this up in just 30 minutes for a filling meal!

Enjoy a bowl of our West African-inspired peanut soup for lunch today! It's got spicy seasonings and tender veggies that takes less than an hour to cook.

This Morrocan sweet potato and lentil soup is a healthy and hearty, vegetarian soup that's so delicious, even meat-lovers will come back for seconds!

Couscous is the answer if you want to have a filling meal without the extra calories. Learn how to make couscous the right way. Just follow this recipe.

Bite into this spicy yet flavorful finger snack with our Stuffed Poblano Peppers recipe. We've infused delicious Monterey Jack cheese to offset the heat as the tomatoes, ground beef, and celery gives a juicy aftermath. Let it cook in crockpot overnight for a warm, ready-to-eat snack the next day!

Switch up your usual snack and enjoy chewy South African beef jerky in this easy biltong recipe that's air-dried to perfection.

Switch up your usual spicy dip and enjoy an African-style one in this piri piri sauce recipe, made using African Bird's eyes peppers.

Misir wot is an Ethiopian stew made with red lentils. This hearty dish is both gluten-free and vegan, and you can whip it up in 45 minutes.