How To Make Buttery Garlic Green Beans
These green beans are cooked to perfection with butter and garlic, resulting in a tasty and flavorful side dish.
Serves:
Ingredients
- 1 lb. green beans, trimmed
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
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Rinse and trim the green beans.
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In a large skillet, melt the butter over medium heat.
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Add the minced garlic and sauté for 1-2 minutes.
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Add the green beans to the skillet and toss to coat them in the butter and garlic mixture.
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Season with salt and pepper.
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Cook for 5-7 minutes, stirring occasionally, until the green beans are tender yet still crisp.
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Serve immediately.
Nutrition
- Calories : 90kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 77mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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