How To Make The Best Thai Curry-Peanut Sauce Recipe
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Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 1/4 teaspoon chili flakes (optional)
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
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In a small saucepan, combine the peanut butter, coconut milk, red curry paste, soy sauce, lime juice, honey, fish sauce, garlic, ginger, and chili flakes (if using).
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Place the saucepan over medium heat and whisk until the mixture is well combined and heated through, about 5 minutes.
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Remove from heat and let the sauce cool slightly.
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Serve the sauce warm or at room temperature, drizzled over your favorite Thai dishes.
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Garnish with chopped fresh cilantro before serving.
Nutrition
- Calories : 254kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 852mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 9g
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