How To Make Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
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Serves:
Ingredients
- 8 lbs fresh tomatoes, peeled and chopped
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sugar (optional)
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cook until soft.
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Add the chopped tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well.
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Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 1 hour, stirring occasionally.
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If desired, add sugar to balance the acidity of the tomatoes. Stir well and continue to simmer for another 30 minutes.
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Use an immersion blender to blend the sauce to your desired consistency. Alternatively, let the sauce cool slightly and blend in batches in a regular blender.
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Ladle the sauce into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean and seal with lids.
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Process the jars in a boiling water bath for 35 minutes.
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Remove the jars from the bath and let them cool completely before checking the seals and storing in a cool, dark place.
Nutrition
- Calories : 56kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 294mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 1g
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