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Restaurant-Style Coleslaw Recipe

Restaurant-Style Coleslaw Recipe

Photos of Restaurant-Style Coleslaw Recipe

How To Make Restaurant-Style Coleslaw

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1/2 cabbage, finely shredded
  • 1 carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the shredded cabbage and grated carrot.

  2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.

  3. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.

  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

  5. Serve chilled and enjoy!


  • Calories : 256kcal
  • Total Fat : 22g
  • Saturated Fat : 3g
  • Cholesterol : 11mg
  • Sodium : 418mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 3g
  • Sugar : 11g
  • Protein : 2g
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