How To Make Restaurant-Style Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1/2 cabbage, finely shredded
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the shredded cabbage and grated carrot.
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In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
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Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 418mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 2g
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