How To Make Crab-Stuffed Deviled Eggs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 hard-boiled eggs
- 1/2 cup crab meat, drained and picked
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika, for garnish
Instructions
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Cut eggs in half lengthwise and carefully remove yolks. Place yolks in a bowl and mash with a fork.
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Add crab meat, mayonnaise, mustard, lemon juice, parsley, garlic powder, salt, and pepper to the bowl with the mashed yolks. Mix well to combine.
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Spoon or pipe the crab mixture back into the egg whites, creating a mound on top.
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Sprinkle each egg with paprika for garnish.
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Serve chilled and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 365mg
- Sodium : 423mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 18g
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