How To Make Salsa di Noci Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup walnuts, shelled
- 2 cloves garlic
- 1 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup water (optional, for thinning out the sauce)
Instructions
-
In a food processor, add the walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper.
-
Process until smooth and creamy. If the sauce is too thick, add water gradually until desired consistency is reached.
-
Taste and adjust seasoning if needed.
-
Serve the Salsa di Noci with pasta, as a dip, or drizzle it over roasted vegetables.
Nutrition
- Calories : 340kcal
- Total Fat : 32g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 270mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
