Salsa di Noci Recipe

Salsa di Noci Recipe

How To Make Salsa di Noci Recipe

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup walnuts, shelled
  • 2 cloves garlic
  • 1 cup Parmesan cheese, grated
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup water (optional, for thinning out the sauce)


  1. In a food processor, add the walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper.

  2. Process until smooth and creamy. If the sauce is too thick, add water gradually until desired consistency is reached.

  3. Taste and adjust seasoning if needed.

  4. Serve the Salsa di Noci with pasta, as a dip, or drizzle it over roasted vegetables.


  • Calories : 340kcal
  • Total Fat : 32g
  • Saturated Fat : 6g
  • Cholesterol : 15mg
  • Sodium : 270mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 9g
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