How To Make Salsa di Noci Recipe
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In a food processor, add the walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper.
Process until smooth and creamy. If the sauce is too thick, add water gradually until desired consistency is reached.
Taste and adjust seasoning if needed.
Serve the Salsa di Noci with pasta, as a dip, or drizzle it over roasted vegetables.
- Calories : 340kcal
- Total Fat : 32g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 270mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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