How To Make Raising Cane’s Texas Toast Recipe
A crispy, buttery toast with a slight garlic flavor, perfect to accompany any meal.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 4 slices of Texas Toast bread
- 4 tbsp of butter
- 1 clove of garlic, minced
Instructions
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Preheat oven to 375°F.
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Melt butter in a small saucepan on low heat.
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Add minced garlic to the melted butter and stir for about 30 seconds until fragrant.
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Place bread slices on a baking sheet.
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Using a brush, generously spread garlic butter mixture onto each bread slice.
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Bake in preheated oven for 10-12 minutes until lightly browned and crispy.
Nutrition
- Calories : 208kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 345mg
- Total Carbohydrates : 12g
- Protein : 3g
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