Name: Easy Spinach Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb spinach, washed and chopped; 1 onion, diced; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 4 eggs, beaten; 1/2 cup milk; salt and pepper to taste

Easy Spinach Casserole Recipe

Babbie Prater Modified: July 31, 2024

Photos of Easy Spinach Casserole Recipe

How To Make Easy Spinach Casserole Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb spinach, washed and chopped
1 onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
4 eggs, beaten
1/2 cup milk
salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, sauté the onions and garlic until they become translucent.
Add the chopped spinach and cook until wilted.
In a separate bowl, combine the beaten eggs, milk, salt, and pepper.
Grease a casserole dish and spread the sautéed onions, garlic, and spinach evenly on the bottom.
Pour the egg mixture over the spinach mixture and top with shredded cheddar cheese.
Bake in the preheated oven for 30 minutes or until the top is golden brown and the eggs are set.
Serve hot and enjoy!