How To Make Carrot Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 large carrots, peeled and diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/2 cup vegetable broth
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced carrots, onion, and garlic. Sauté for 5 minutes until the vegetables are slightly softened.
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Stir in the ground cumin, ground coriander, paprika, and ground cinnamon. Cook for an additional 2 minutes to enhance the flavors.
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Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes until the carrots are tender.
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Transfer the mixture to a casserole dish and spread it evenly.
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In a small bowl, mix the bread crumbs with salt and pepper. Sprinkle the bread crumb mixture over the carrot mixture.
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Bake in the preheated oven for 25-30 minutes until the casserole is bubbling and the bread crumbs are golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 4g
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