Name: Carrot Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large carrots, peeled and diced; 1 tbsp olive oil; 1 small onion, diced; 2 cloves of garlic, minced; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp paprika; 1/4 tsp ground cinnamon; 1/2 cup vegetable broth; 1/2 cup bread crumbs; Salt and pepper to taste

Carrot Casserole Recipe

Genia Cobb Modified: February 20, 2024

Photos of Carrot Casserole Recipe

How To Make Carrot Casserole Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large carrots, peeled and diced
1 tbsp olive oil
1 small onion, diced
2 cloves of garlic, minced
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp paprika
1/4 tsp ground cinnamon
1/2 cup vegetable broth
1/2 cup bread crumbs
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced carrots, onion, and garlic. Sauté for 5 minutes until the vegetables are slightly softened.
Stir in the ground cumin, ground coriander, paprika, and ground cinnamon. Cook for an additional 2 minutes to enhance the flavors.
Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes until the carrots are tender.
Transfer the mixture to a casserole dish and spread it evenly.
In a small bowl, mix the bread crumbs with salt and pepper. Sprinkle the bread crumb mixture over the carrot mixture.
Bake in the preheated oven for 25-30 minutes until the casserole is bubbling and the bread crumbs are golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 150kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 350mg
Total Carbohydrates : 26g
Dietary Fiber : 5g
Sugar : 7g
Protein : 4g

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