How To Make G’s Flank Steak Marinade
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Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds flank steak
Instructions
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In a bowl, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, honey, Dijon mustard, black pepper, and red pepper flakes. Mix well.
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Place the flank steak in a Ziploc bag and pour the marinade over the steak. Seal the bag and massage the marinade into the meat, ensuring it is fully coated. Refrigerate for at least 2 hours, or overnight for best results.
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Preheat grill or grill pan to medium-high heat. Remove steak from the marinade and discard excess marinade.
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Cook the flank steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.
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Slice the steak across the grain into thin strips. Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 1200mg
- Total Carbohydrates : 7g
- Sugar : 5g
- Protein : 34g
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