How To Make Soft-Boiled Eggs in the Microwave
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 4 cups of water
- 1 tsp of salt
Instructions
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Place 1 cup of water in a microwave-safe bowl and add 2 eggs.
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Microwave on high for 2 minutes for soft-boiled eggs or 3 minutes for medium-boiled eggs.
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Repeat steps 1 and 2 for the remaining eggs.
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Once cooked, carefully remove the eggs from the bowl using a slotted spoon.
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Run the eggs under cold water for 1 minute to stop the cooking process.
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Gently tap each egg on a hard surface to crack the shell, then peel the eggs.
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Sprinkle the eggs with salt and serve.
Nutrition
- Calories : 70kcal
- Total Fat : 4.8g
- Saturated Fat : 1.6g
- Cholesterol : 186mg
- Sodium : 314mg
- Total Carbohydrates : 0.6g
- Dietary Fiber : 0g
- Sugar : 0.6g
- Protein : 6.3g
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