Name: Black Bean Avocado Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can of black beans, rinsed and drained; 1 avocado, diced; 1 tomato, diced; 1/2 red onion, finely chopped; 1 jalapeno pepper, seeded and finely chopped; Juice of 1 lime; 2 tablespoons of chopped cilantro; Salt to taste

Black Bean Avocado Salsa Recipe

Margaretta Mcanally Modified: November 12, 2023

How To Make Black Bean Avocado Salsa Recipe

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can of black beans, rinsed and drained
1 avocado, diced
1 tomato, diced
1/2 red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
Juice of 1 lime
2 tablespoons of chopped cilantro
Salt to taste

Instructions

In a medium bowl, combine the black beans, avocado, tomato, red onion, and jalapeno pepper.
Squeeze the lime juice over the mixture and sprinkle with salt.
Gently toss everything together until well combined.
Stir in the chopped cilantro.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dip with tortilla chips or as a topping for tacos and salads.