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Black Bean Avocado Salsa Recipe

Black Bean Avocado Salsa Recipe

Photos of Black Bean Avocado Salsa Recipe

How To Make Black Bean Avocado Salsa Recipe

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 can of black beans, rinsed and drained
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • Juice of 1 lime
  • 2 tablespoons of chopped cilantro
  • Salt to taste


  1. In a medium bowl, combine the black beans, avocado, tomato, red onion, and jalapeno pepper.

  2. Squeeze the lime juice over the mixture and sprinkle with salt.

  3. Gently toss everything together until well combined.

  4. Stir in the chopped cilantro.

  5. Refrigerate for at least 30 minutes to allow the flavors to meld.

  6. Serve as a dip with tortilla chips or as a topping for tacos and salads.


  • Calories : 145kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Sodium : 300mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 8g
  • Sugar : 1g
  • Protein : 6g
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