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Chef John’s Gremolata Recipe

Chef John’s Gremolata Recipe

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How To Make Chef John’s Gremolata Recipe

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • zest of 1 lemon
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp red pepper flakes (optional)
  • salt and pepper, to taste


  1. In a bowl, combine the parsley, garlic, lemon zest, olive oil, red pepper flakes (if using), salt, and pepper. Mix well.

  2. Taste and adjust the seasoning if needed.

  3. Use immediately as a topping for grilled meats, roasted vegetables, or pasta dishes.

  4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.


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