How To Make Chef John’s Gremolata Recipe
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Serves:
Ingredients
- 1 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- zest of 1 lemon
- 2 tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
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In a bowl, combine the parsley, garlic, lemon zest, olive oil, red pepper flakes (if using), salt, and pepper. Mix well.
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Taste and adjust the seasoning if needed.
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Use immediately as a topping for grilled meats, roasted vegetables, or pasta dishes.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- N/A : 0
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