How To Make Mashed Potatoes with Cream Cheese
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 4 tbsp cream cheese
- 2 tbsp butter
- 1/4 cup milk
- salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil and add the potatoes. Cook until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the cream cheese, butter, and milk.
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Mash the potatoes using a potato masher or a electric mixer until creamy and smooth. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 239kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 271mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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