How To Make Simple Stromboli Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 lb pizza dough
- 8 slices of deli ham
- 8 slices of salami
- 8 slices of pepperoni
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red onion
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out the pizza dough into a rectangular shape on a lightly floured surface.
-
Layer the ham, salami, and pepperoni slices evenly on top of the dough.
-
Add the sliced bell peppers and red onion on top of the meats.
-
Sprinkle the mozzarella and Parmesan cheese evenly over the vegetables.
-
Drizzle the marinara sauce over the cheese.
-
Carefully roll up the stromboli starting from one of the longer edges.
-
Place the stromboli on a baking sheet lined with parchment paper, seam side down.
-
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
-
Let the stromboli cool for a few minutes before slicing into portions.
-
Serve warm and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 58mg
- Sodium : 1463mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
