How To Make Simple Stromboli Recipe

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb pizza dough
8 slices of deli ham
8 slices of salami
8 slices of pepperoni
1/2 cup sliced red bell pepper
1/2 cup sliced green bell pepper
1/2 cup sliced red onion
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup marinara sauce

Instructions

Preheat the oven to 425°F (220°C).
Roll out the pizza dough into a rectangular shape on a lightly floured surface.
Layer the ham, salami, and pepperoni slices evenly on top of the dough.
Add the sliced bell peppers and red onion on top of the meats.
Sprinkle the mozzarella and Parmesan cheese evenly over the vegetables.
Drizzle the marinara sauce over the cheese.
Carefully roll up the stromboli starting from one of the longer edges.
Place the stromboli on a baking sheet lined with parchment paper, seam side down.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Let the stromboli cool for a few minutes before slicing into portions.
Serve warm and enjoy!