How To Make Creamy Sage Butter Sauce
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Serves:
Ingredients
- 4 tbsp unsalted butter
- 8 fresh sage leaves, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the chopped sage and minced garlic to the saucepan and cook for 1-2 minutes, until fragrant.
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Slowly pour in the heavy cream, stirring constantly.
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Reduce heat to low and simmer the sauce for 10 minutes, until it thickens slightly.
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Season with salt and pepper to taste.
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Serve the creamy sage butter sauce over pasta or with roasted vegetables.
Nutrition
- Calories : 320kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 128mg
- Sodium : 80mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 2g
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