How To Make Portobello Mushroom Sauce Recipe
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Serves:
Ingredients
- 4 large Portobello mushrooms, stems removed and diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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Add the diced Portobello mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
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Pour in the vegetable broth and bring to a simmer. Cook for an additional 5 minutes, allowing the flavors to meld together.
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Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for another 5 minutes, until the sauce thickens slightly.
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Season with salt and pepper to taste.
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Remove from heat and serve the Portobello mushroom sauce over your favorite pasta, grilled chicken, or roasted vegetables.
Nutrition
- Calories : 175kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 410mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 8g
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