How To Make Tuna Alfredo with Penne Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 cans of tuna, drained
- 2 tbsp butter
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Add the drained tuna to the skillet and cook for 2-3 minutes, stirring occasionally.
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Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss to coat it evenly with the sauce.
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Remove from heat and garnish with chopped parsley.
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Serve the Tuna Alfredo with Penne Pasta hot and enjoy!
Nutrition
- Calories : 561kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 125mg
- Sodium : 634mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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