Copycat Domino’s Hawaiian Pizza Recipe

Craving Domino’s Hawaiian pizza but it’s not available in your area? Try out this copycat Domino’s pizza recipe! It’s got a crust that’s crisp on the outside and soft and fluffy on the inside. Topped with the tasty combination of marinara sauce, ham, mozzarella cheese, and pineapples, each bite of this pineapple pizza will surely satisfy your cravings. Pair it with your own homemade versions of other Domino’s menu items like Domino’s chicken wings and chicken alfredo pasta.

Tips on Making Domino’s Hawaiian Pizza

Pizzas from Domino’s are known to have crisp edges while the inside remains soft and chewy. The combination of Domino’s pizza toppings is just delicious and not too over the top. Here’s how you can perfect Domino’s pineapple pizza at home:

  • Bake it in a really hot oven. Be sure to preheat the oven for at least 30 minutes before baking together with the pizza stone if you have one. When the pizza hits the hot stone, it’ll form a crispy crust! If you don’t have a pizza stone, you can use an inverted cast iron pan or a heavy duty baking pan instead.
  • Let the dough come to room temperature first so that it’ll bake evenly. Also, partially baking it before topping helps ensure that it’ll cook through. If you want to, you can blind bake a few pizza crusts and freeze them. Just pop one out whenever you’re craving pizza.
  • But make sure to drain the pineapples well, or else the pizza might turn soggy. You can use fresh or canned pineapple, but canned is much more convenient to use, plus the flavor is consistent.
  • Use grated dry mozzarella rather than fresh. They melt better and won’t make the pizza soggy.
  • Customize your pizza! Add roasted red peppers, smoked bacon, and provolone cheese, for instance, to upgrade it into Domino’s Honolulu Hawaiian Pizza!
  • Don’t overtop your pizza. Add just a thin layer of marinara sauce. If the toppings are too heavy, the crust might turn soggy. Put just enough Domino’s pizza toppings and be sure to spread them evenly to ensure an even flavor throughout the pizza.

Copycat Domino’s Hawaiian Pizza Recipe

How To Make Copycat Domino's Hawaiian Pizza

Bite into fresh pineapple chunks and ham slices over oozing mozzarella cheese and rich marinara sauce in this copycat Domino’s Hawaiian pizza recipe.

Prep: 15 mins
Rest:: 1 hr
Cook: 35 mins
Total: 1 hr 50 mins


  • 14 oz *pizza dough, prepared
  • 1 cup marinara sauce
  • 1 cup pineapple chunks, drained if using canned
  • 1 cup tomatoes, chopped
  • ½ cup yellow onions, chopped
  • 1 cup sandwich ham slices, chopped
  • cups mozzarella cheese, shredded and divided
  • cooking spray
  • all-purpose flour, for dusting


  1. Preheat the oven to 350 degrees F.

  2. Grease a 9-inch pizza tray with cooking spray, dust with flour, and tap to remove any excess.

  3. Dust your working area with flour, then place your pizza dough on it.

  4. Roll until your dough is roughly ½-inch on all sides, then spread the dough on the pizza tray.

  5. Cover with a damp towel and let the dough rest for an hour at room temperature.

  6. Blind bake your pizza dough for 10 minutes.

  7. Evenly spread the marinara sauce over the pizza crust afterward, leaving a 1-inch border.

  8. Sprinkle 1 cup cheese to cover the dough with marinara sauce.

  9. Sprinkle the chopped tomatoes, pineapple chunks, onions, and ham slices all over the dough. Top it off with your remaining shredded mozzarella cheese.

  10. Increase your oven to 450 degrees F. Bake for roughly 25 minutes, until the crust turns brown and the cheese is melted.

  11. Remove from the oven, cut, and serve. Enjoy!

Recipe Notes

*Check out this easy pizza dough recipe if you want to make your own homemade pizza crust from scratch!


  • Sugar: 10g
  • :
  • Calcium: 120mg
  • Calories: 232kcal
  • Carbohydrates: 32g
  • Cholesterol: 23mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 253mg
  • Protein: 12g
  • Saturated Fat: 3g
  • Sodium: 843mg
  • Vitamin A: 445IU
  • Vitamin C: 8mg
Nutrition Disclaimer

Frequently Asked Questions

How do you keep pizza crust from getting soggy?

Thaw the pizza dough at room temperature first before beginning to roll it. Blind bake it for a few minutes in order to form a crust, just like what we did for this recipe. As for the pizza toppings, the general rule is to refrain from using watery ingredients. Also, aside from putting just a thin layer of marinara sauce, adding a good amount of cheese also helps. It melts and forms a layer of barrier between the pizza and the pineapples. Keep these in mind, and your oven baked pizzas are guaranteed to have perfectly cooked crusts every time!

Why is my pizza dough not crispy?

If the oven is not hot enough, the pizza dough won’t crisp up. Make sure that it’s preheated enough in order to give the dough a good crisp. If oven temperature is not a problem, then it might be the dough itself. The dough might be too moist.

Pizza Recipes


Say goodbye to take out and make pizza nights better by making Domino’s Hawaiian pizza at home! Enjoy the crispy pizza crust filled with ham, cheese, and pineapple toppings. It’s easy, fun, and best of all, more special with a personal touch.
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