How To Make Easy Chicken Francese
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 2 tbsp chopped fresh parsley
Instructions
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In a shallow dish, combine the flour, salt, and black pepper.
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Dredge the chicken breasts in the flour mixture, shaking off any excess.
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In a large skillet, melt the butter over medium heat.
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Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the chicken broth, lemon juice, and white wine. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
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Cook for 2-3 minutes, until the sauce has slightly thickened.
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Return the chicken to the skillet and spoon the sauce over the top.
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Cook for an additional 2-3 minutes, until the chicken is heated through.
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Sprinkle with chopped parsley before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 115mg
- Sodium : 500mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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