How To Make Lemon Butter Herb Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 cup chopped fresh herbs (such as parsley, basil, or thyme)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the lemon juice and lemon zest to the skillet and stir well.
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Toss in the cooked spaghetti and fresh herbs. Mix until the pasta is coated evenly with the sauce.
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Season with salt and pepper to taste.
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Serve the lemon butter herb pasta hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 352kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 276mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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