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No Mayo Easy Pasta Salad Recipe

No Mayo Easy Pasta Salad Recipe

Photos of No Mayo Easy Pasta Salad Recipe

How To Make No Mayo Easy Pasta Salad Recipe

Pasta salad is a clever concoction that you should definitely try! It’s a lot lighter than casserole renditions, after all. Enjoy chilled noodles tossed with your choice of dressing and mixed veggies. You can have your fill of greens while chowing down on a tasty dish. Check out these pasta salad recipes to get inspired. Take your taste buds on a journey around the world with Chinese, Mexican, Italian renditions, and more!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 oz pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.

  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.

  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

  4. Pour the dressing over the pasta salad and toss to coat evenly.

  5. Serve chilled and enjoy!


  • Calories : 280kcal
  • Total Fat : 10g
  • Saturated Fat : 3g
  • Cholesterol : 8mg
  • Sodium : 210mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 9g
Share your thoughts and experiences with this No Mayo Easy Pasta Salad Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have to make this dish even better!

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