How To Make No Mayo Easy Pasta Salad Recipe
Pasta salad is a clever concoction that you should definitely try! It’s a lot lighter than casserole renditions, after all. Enjoy chilled noodles tossed with your choice of dressing and mixed veggies. You can have your fill of greens while chowing down on a tasty dish. Check out these pasta salad recipes to get inspired. Take your taste buds on a journey around the world with Chinese, Mexican, Italian renditions, and more!
Serves:
Ingredients
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Pour the dressing over the pasta salad and toss to coat evenly.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 210mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
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