How To Make Air Fryer “Sun-Dried” Tomatoes
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 4 large tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
-
Preheat the air fryer to 200°C (400°F).
-
Cut the tomatoes into 1/2-inch thick slices.
-
In a bowl, combine the olive oil, salt, dried basil, garlic powder, and dried oregano.
-
Brush the tomato slices with the olive oil mixture on both sides.
-
Place the tomato slices in a single layer in the air fryer basket.
-
Air fry the tomatoes for 3 hours, flipping them over halfway through, until they are slightly shriveled and dried.
-
Remove the tomatoes from the air fryer and let them cool before serving.
Nutrition
- Calories : 104kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 584mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
