How To Make Easy Cold Pasta Salad
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup diced bell pepper
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- dressing:
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water. Set aside.
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In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, black olives, feta cheese, and fresh basil.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
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Add the cooked pasta to the vegetables and pour the dressing over the top. Toss to combine.
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Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 382kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 354mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 10g
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