How To Make Simple Spinach Lasagna Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese
- 1 cup of marinara sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cook the lasagna noodles according to the package instructions, then drain and set aside.
-
In a large bowl, mix together the ricotta cheese, mozzarella cheese, spinach, oregano, garlic powder, salt, and black pepper.
-
Spread a thin layer of marinara sauce at the bottom of a baking dish.
-
Place 3 cooked lasagna noodles on top of the sauce.
-
Spoon half of the spinach and cheese mixture over the noodles, spreading it evenly.
-
Repeat layers with marinara sauce, noodles, and the remaining spinach and cheese mixture.
-
Finish with a layer of marinara sauce and sprinkle some mozzarella cheese on top.
-
Cover the baking dish with aluminum foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
-
Let the lasagna cool for a few minutes before serving.
Nutrition
- Calories : 543kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 983mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
