How To Make Chicken Breasts with Balsamic Vinegar and Garlic Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the balsamic vinegar, minced garlic, olive oil, salt, and pepper.
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Place the chicken breasts in a large resealable bag and pour the marinade over them.
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Seal the bag and massage the marinade into the chicken, ensuring that it is evenly coated.
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Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight.
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Preheat the grill to medium-high heat.
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Remove the chicken breasts from the marinade and discard any excess marinade.
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Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the grill and let it rest for 5 minutes before serving.
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Serve the chicken breasts with your favorite side dishes.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 150mg
- Total Carbohydrates : 2g
- Protein : 36g
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