How To Make Jamie Oliver’s Spaghetti Carbonara Recipe
A classic Italian pasta dish made with spaghetti, eggs, pancetta, parmesan cheese, and black pepper.
Serves:
Ingredients
- 400g dried spaghetti
- 150g pancetta, diced
- 2 garlic cloves, finely sliced
- 3 large free-range eggs
- 100g Parmesan cheese, freshly grated
- salt and freshly ground black pepper
Instructions
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Cook spaghetti in a large pot of salted boiling water until al dente.
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While spaghetti is cooking, fry pancetta and garlic in a frying pan until pancetta is crispy.
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In a small bowl, whisk together eggs and grated Parmesan cheese.
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Drain spaghetti and add it to the frying pan with pancetta and garlic. Toss all together well.
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Remove from the heat and add the egg and Parmesan mixture, tossing quickly (but gently) to avoid scrambling the egg.
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Season with salt and black pepper.
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Serve immediately.
Nutrition
- Calories : 652kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 205mg
- Sodium : 914mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 31g
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