How To Make Spicy Salami Spread (Nduja)
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Serves:
Ingredients
- 100g spicy salami
- 1 red chili pepper
- 1 clove of garlic
- 1/4 cup olive oil
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- Salt, to taste
Instructions
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Remove the skin from the spicy salami and roughly chop it.
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Deseed the red chili pepper and finely chop it.
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Peel and crush the garlic clove.
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In a blender or food processor, combine the spicy salami, red chili pepper, garlic, olive oil, tomato paste, smoked paprika, and a pinch of salt.
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Blend until you get a smooth and spreadable consistency.
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Taste and adjust the seasoning if needed.
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Transfer the spicy salami spread to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve the spicy salami spread with crusty bread, crackers, or as a topping for sandwiches and bruschetta.
Nutrition
- Calories : 180kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 250mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 4g
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