How To Make Creamy Penne Pasta Primavera Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup sliced mushrooms
- 1 cup diced bell peppers
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1 cup diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
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Add the mushrooms, bell peppers, zucchini, and yellow squash to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
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Stir in the diced tomatoes, vegetable broth, heavy cream, dried oregano, salt, and pepper. Cook for another 5 minutes, allowing the flavors to come together.
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Add the cooked penne pasta to the skillet and toss until well coated in the creamy sauce.
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Serve the creamy penne pasta primavera hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 42mg
- Sodium : 463mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
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