How To Make Rice Cooker Risotto Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Rinse the Arborio rice under cold water and drain.
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In the rice cooker, combine the rice, vegetable broth, diced onion, minced garlic, and sliced mushrooms.
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Close the rice cooker and set it to the regular cook or risotto setting.
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Once the rice cooker switches to warm, stir in the grated Parmesan cheese and butter until melted and creamy.
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Season with salt and pepper to taste.
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Serve the risotto in bowls, garnished with fresh parsley.
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 912mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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